Culinary Arts
Culinary Arts
Culinary Arts
Learn professional chef and hospitality services for restaurants and other commercial food establishments. The Culinary Arts curriculum is designed to give you a professional and practical experience and background with a hands-on approach in the daily operation in a professional kitchen and full-service restaurant. Learn classical skills and knowledge needed to work in volume feeding establishments and experience all phases (front and back of the house) of a restaurant operation through rotation of assignments.
Baking and Pastry
Learn basic to advanced concepts and techniques of baking. Students will gain working knowledge of major methods such as creaming, foaming, meringues, custards, pies, tarts, cookies, brownies, bread baking process, muffins, quick breads, sugar work, showpieces, special occasion cakes, fillings, icings, mousses, glazing techniques, along with chocolate and confectionery technology.
| CULINARY PROGRAM | BAKING PROGRAM |
Contact Us
David Avalos
(951) 328-3797
David.Avalos@rcc.edu
CAADO 123
| Culinary Arts AS
CE
|
Major Units 32 |
Typical Time to Completion 9 months |
Program Requirements |
| Baking and Pastry AS
CE
|
Major Units 25 |
Typical Time to Completion 1 year |
Program Requirements |
If you are interested in technical trades, you can explore other instructional pathways in Advanced Technical Trades.
Application to the Culinary Programs
Following are the Information Workshop dates and the Online Application dates for the Culinary Arts Program. All students that are interested in the Culinary Arts
Program should attend an Information Workshop. Requirements and eligibility criteria will be discussed at the workshops. All workshops
will be held at the Culinary Academy Building.
For additional information please call (951) 328-3663 “EAT FOOD”. Times and dates are subject to change. The address is 3801 Market Street, Riverside, California 92501
(No reservation or appointment necessary)
| Date | Time | Location |
|---|---|---|
| September 28, 2020 Monday |
10:00 am | Via Zoom |
(will be accepted on the following dates only)
| Date | Time | If Accepted, Program Begins: |
|---|---|---|
| October 12 - 18, 2020 | 8:00am - 7:00pm | January, 2021 |
The Baking Program
Following are the Information Workshop dates and the Online Application dates for the Culinary Arts Baking Program. All students that are interested in the Culinary
Arts Program should attend an Information Workshop. Requirements and eligibility criteria will be discussed at the workshops.
Information Workshop Dates for The Baking Program
| Date | Time | Location |
|---|---|---|
| May 4, 2020 Monday |
1:00pm | Via Zoom |
| (No reservation or appointment necessary) | ||
Online Applicatin Dates for The Baking Program
| Date | Time | If Accepted, Program Begins: |
|---|---|---|
| May 11, 2020 - May 17, 2020 | 8:00am - 7:00pm | August 24, 2020(actual start date) June 22, 2020 (for students needing to take ServSafe) |
| (will be accepted on the following dates only) | ||