Culinary Arts Academy Restaurant

CHEF’S SPECIALTIES

Sous Chef: Jose Aguilar 

SOUP OF THE DAY
Cup $1.75 Bowl $2.25

ENTRÉE SALAD

$6.75
Arugula Salad with Chicken
Arugula salad tossed in a mustard seed vinaigrette, pickled beets, carrots, cucumbers and Sautéed breast of
chicken

SANDWICHES

Served with your choice of Soup, Salad, or French Fries
$7.50

North Carolina Western Pulled BBQ Pork
Slow cooked shoulder of pork with rainbow cabbage slaw and dill pickles

Veggie Focaccia Melt
Portobello mushrooms, bell peppers, red onions, eggplant, spinach, Swiss cheese, pesto
sauce and chickpea salad

PIZZA

Served with your choice of Soup or Salad
$7.25

Margherita Pizza
Fresh mozzarella cheese, tomatoes, and basil

SPECIALITY BURGER

$7.50
Avocado Chipotle Burger
Beef patty, Bacon, avocado, cheddar, lettuce and chipotle sauce

ENTRÉE

Served with your choice of Soup or Salad
$7.95

Roasted Chicken (poulet Roti)
Classic roast chicken with mashed potatoes, haricot verts, natural sauce

Honey Brined Pork
Rosemary scented pork loin, cabbage, zucchini, fingerling potatoes and a mission fig sauce

DESSERT

$2.25
Chocolate Cake
With a strawberry sauce

Lemon Tart 

*Some items may contain allergens or pleases ask server if you may have concerns. 

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HANDMADE BURGERS

Served with your choice of Soup, Salad, or French Fries

Market Street Burger $6.25
House made burgers on a bun with Crispy Lettuce, ripened Tomatoes,
Sweet Red Onions, 1000 Island Dressing and a pickle wedge.
With American cheese $6.75

Garden Veggie Burger $6.25
Soy burger on a Sesame Seed bun, Crisp Lettuce, vine ripened Tomatoes,
Sweet red onions and a pickle wedge.

ON THE SIDE

Chicken in Lettuce cups $4.50
Sautéed minced breast of chicken with a soy ginger sauce, Mushrooms and water chestnuts

Shredded Beef Tacos $4.50
on a corn tortilla with cabbages, cotija cheese and salsa verde

Garden salad $2.50

French Fries $2.50

BEVERAGES

Coke
Diet Coke
Sprite
Dr. Pepper
Root Beer
Pink Lemonade
Raspberry Tea
Ice Tea
Hot Tea
Coffee
Unlimited Refills $1.50 

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